Mandarin Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. oil
4 eggs
1 (11 oz.) can mandarin oranges (including juice)
1 (3 oz.) pkg. vanilla instant pudding
1 (12 oz.) carton Cool Whip
1 (No. 2) can crushed pineapple

Preparation

Mix cake mix, oil, eggs and mandarin oranges and bake in 9 x 13-inch pan at 350\u00b0 until center comes out clean, 30 to 40 minutes.