Sour Cream Biscuits - cooking recipe

Ingredients

1 c. plain flour
2 tsp. baking powder
1 tsp. sugar
1 tsp. soda
1/4 tsp. salt
1/2 c. sour cream
1/4 c. half and half

Preparation

Combine dry ingredients.
Combine sour cream and half and half.
Add to dry mix until moist.
Turn dough out and knead gently.
Roll 1/2-inch thick.
Cut with biscuit cutter.
Bake at 425\u00b0 for 8 to 10 minutes.