Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. chopped pecans
1/2 c. white or dark raisins
1/2 c. coconut
2 eggs
1 tsp. vanilla
3/4 stick butter or margarine
1 Tbsp. vinegar

Preparation

Mix all ingredients together and bake in an unbaked pie shell for 35 to 45 minutes at 325\u00b0.