Chicken Casserole - cooking recipe

Ingredients

1 bag frozen California mix vegetables
2 cups cooked chicken, cut up
1 can cream of chicken soup
4 oz. sour cream
1 cup grated cheese
1 can French fried onions

Preparation

Mix first four ingredients.
Put grated cheese on top. Then onion rings on top of cheese.
Cook at 350\u00b0 30 to 40 minutes until vegetables are tender.