Easy Crunchies - cooking recipe

Ingredients

1 c. butterscotch chips
1 c. semi-sweet chocolate chips
2 c. chow mein noodles
1 c. salted cashews

Preparation

Melt chips together; mix well.
Remove from heat.
Stir in noodles and cashews.
Drop by spoonfuls on wax paper.
Let set and store.
Makes about 4 dozen crunchies.