Fruit Salad - cooking recipe

Ingredients

1 pt. fresh strawberries
1 can sliced peaches
1 can sliced pears
1 jar maraschino cherries
3 bananas
3 Tbsp. lemon juice
1 box vanilla instant pudding

Preparation

Slice bananas 1/2-inch thick.
Pour lemon juice over and stir. Drain all fruit. Save 1 cup juice.
Follow pudding instructions and substitute the 1 cup fruit juice for milk.
Pour pudding mix over fruit and mix well. Cover and keep refrigerated.
Will keep for days in refrigerator.