Anadama Bread - cooking recipe

Ingredients

2 c. water
2 c. oatmeal
1/2 c. molasses
2 Tbsp. vegetable oil
1 tsp. salt
1 pkg. yeast with 1/2 c. water
6 c. flour

Preparation

Bring to a boil water and then stir in oatmeal.
Add molasses, oil and salt.
Add alternately yeast mixture and flour.
Knead 8 to 10 minutes until smooth and elastic.
Let rise 1 hour.
Punch down.
Shape loaves.
Let rise one hour.
Bake at 350\u00b0 for 55 to 60 minutes.
Makes two loaves.