Deep Dish Pizza Crust - cooking recipe

Ingredients

3 to 3 1/2 c. flour
2 tsp. sugar
1 tsp. salt
1 pkg. dry active yeast
3/4 c. lukewarm water
2 Tbsp. oil

Preparation

Dissolve yeast in water; set aside until it bubbles up. Mix flour, salt and sugar in bowl; add yeast and oil.
Knead 8 to 10 minutes.
Place
in greased bowl and let raise to about double size;
punch
down\tand
let raise again (about 20 minutes).
Roll out to desired size.