Hamburger And Corn Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
1 large green pepper, chopped
1 to 2 cans whole kernel corn
1 pkg. Colby cheese
1 large can whole tomatoes or 3 to 4 fresh tomatoes, chopped

Preparation

Brown
hamburger
with chopped green pepper until done; drain. In
a 2-quart casserole dish, layer hamburger mixture, then layer
drained
corn, then layer chopped tomatoes.\tBake about 1 1/2
to
2 hours at 350\u00b0.
Remove from oven and grate cheese
and put on top of casserole.
Place in oven just long enough to melt cheese. Serve.