Cheese Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, cut up and softened
2 c. shredded smoked Cheddar cheese
1/2 c. margarine or butter, softened
1/4 c. dry red wine
1 Tbsp. finely snipped chives
2 tsp. prepared horseradish
1 c. finely chopped walnuts

Preparation

Combine cheeses, margarine, wine, chives and horseradish with electric mixer.
Beat until fluffy.
Cover and chill at least 1 hour or overnight.