Dieter'S Pie - cooking recipe

Ingredients

1 (3 oz.) box sugar-free lime Jell-O
1/4 c. boiling water
2 (8 oz.) containers lime flavored yogurt
1 container frozen, fat-free whipped topping, thawed
1 prepared 9-inch reduced fat graham cracker pie crust

Preparation

Dissolve Jell-O in hot water.
Whisk in yogurt.
Fold in topping and transfer to pie crust.
Refrigerate overnight or at least 2 hours.
You may use any flavor: raspberry, lemon, etc.