Baked Indian Pudding(Makes 8 Portions) - cooking recipe

Ingredients

1 qt. milk
1/4 c. yellow coarse corn meal
1/2 c. molasses
1 egg
2 oz. butter or margarine
1/2 c. sugar
1 tsp. cinnamon

Preparation

Boil the first 3 ingredients for about 15 minutes. Beat the egg.
Mix all ingredients together and pour into a baking pan. Bake in a 350\u00b0 oven for 1 1/2 hours. Stir every 20 minutes. Top serving of Indian Pudding with vanilla ice cream.