Cinnamon-Crusted Apples - cooking recipe

Ingredients

1/3 c. water
5 medium apples
1/3 c. firmly packed brown sugar
1/4 c. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. softened margarine

Preparation

Coat an 11 x 7 x 2-inch casserole dish with cooking spray. Pour water in dish.
Peel, core and slice apples; arrange apples in dish.
Coat apples lightly with cooking spray.
Combine the brown sugar, flour, cinnamon and nutmeg; cut in margarine with blender until mixture is coarse like corn meal.
Sprinkle evenly over apples.
Bake, uncovered, at 350\u00b0 for 30 minutes, or until apples are tender.