Holiday Eggnog - cooking recipe

Ingredients

2 1/2 c. 2% low-fat milk
1 (8 oz.) carton frozen egg substitute, partially thawed
1/4 c. instant nonfat dry milk powder
1/4 c. sugar
1 tsp. vanilla extract
1/2 tsp. rum flavoring
1/8 tsp. ground nutmeg
6 ice cubes
ground nutmeg

Preparation

Combine first eight ingredients in container of electric blender; cover and process until smooth.
Pour into small glasses and sprinkle with nutmeg.
Serve immediately.
Makes 5 cups.