Vegetable Casserole - cooking recipe

Ingredients

1 c. long grain rice
2 Tbsp. butter or margarine
1/2 c. chopped onion
1 c. chopped carrots
2 c. broccoli flowerets
1 medium bell pepper, chopped
2 cloves garlic, minced
1 1/2 c. chicken broth
1 Tbsp. chopped parsley
dash of salt and pepper
1 c. grated Cheddar cheese

Preparation

In a 2-quart casserole, saute the onions in the butter until soft.
Add the carrots.
Cook over medium heat for about 3 minutes.
Add broccoli, bell pepper, garlic and rice.
Stir to blend.
Add the chicken broth.
Bring to a boil.
Cover with tight fitting lid.
Cook over low to medium heat for about 20 minutes or just until rice is done.
Add parsley and salt and pepper.