Sticky Quickies - cooking recipe

Ingredients

1 1/2 c. flour
2 pkg. dry yeast
3/4 c. milk
1/2 c. water
1/4 c. margarine
1/4 c. sugar
1 tsp. salt
1 egg
1 1/3 c. flour

Preparation

In large mixing bowl, combine 1 1/2 cups flour and yeast.
Heat milk, water, butter, sugar and salt until warm.
Pour into flour mixture.
Add egg and beat on high for 3 minutes.
Switch to dough hook or by hand, stir in 1 3/4 cups flour.
Cover and let rise for 30 minutes.