Muriel'S Kapusta - cooking recipe

Ingredients

2 large cans sauerkraut, rinsed
1 (8 oz.) can sauerkraut
2 large links kielbasa, sliced
1 lb. veal cubes, cut into bite size pieces
4 medium onions, diced
6 bay leaves
10 whole peppercorns or to taste
1/2 c. catsup

Preparation

In a large Dutch oven, saute onions and veal in oil.
Add all sauerkraut, kielbasa, peppercorns and bay leaves.
Cook in covered pot for 1 hour.
Add catsup and cook for 45 minutes to 1 hour more with lid on.
Best served with Russian rye bread and pork chops.