Peachy-Pink Colored Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 bottle (24 oz.) white grape juice
2 (large size) presweetened Pink Lemon Aide (Kool Aid)
2 c. sugar
2 Tbsp. coconut extract
2 Tbsp. almond extract
5 qt. water
6 drops red food coloring

Preparation

Mix well. Place in freezer until partly frozen. Shake well and serve slushy. Makes approximately 40 (3/4 c.) servings (about 2 gallons). You can adjust the amount of food coloring to get the exact color that you want.