Baked Chicken - cooking recipe

Ingredients

8 split chicken breasts
1 jar dried beef
8 slices bacon
1 pt. sour cream
2 cans mushroom soup
sherry to taste

Preparation

In a large flat casserole, mix sour cream, soup and sherry. Wrap each chicken breast in dried beef, then in bacon.
Secure with toothpick.
Lay chicken in sauce.
Cover tightly with foil. Bake 3 hours at 300\u00b0.
Remove foil last 15 minutes to let brown.