Bran Bread - cooking recipe

Ingredients

2 1/2 c. whole wheat flour
1 1/2 c. coarse bran
1 1/2 tsp. baking soda
1/2 tsp. salt
2 c. buttermilk
1/2 c. honey
1/2 c. molasses
1/2 c. raisins
1/2 c. dates

Preparation

Stir together flour, bran, baking soda and salt.
Add remaining ingredients, stirring just until evenly mixed.
Pour into buttered 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes until loaf tests done in center.
I make 5 small loaves and freeze.