Pot Roast - cooking recipe

Ingredients

3 to 5 lb. pot roast
cut up vegetables (carrots, green pepper, onion and potatoes)
3 Tbsp. flour
1 Tbsp. brown sugar
1 tsp. salt
pepper
1/2 tsp. dried mustard
1 c. ketchup
1 1/2 Tbsp. Worcestershire
1 Tbsp. vinegar

Preparation

Make a paste of the ingredients, except roast and vegetables. Sear meat on stove for 20 minutes.
In 13 x 9-inch pan, layer 1/2 sauce, meat, vegetables and remaining sauce.
Bake at 375\u00b0 for about two hours, covered.
Can also be made in crock-pot.