Bruschetta Garlic Bread - cooking recipe

Ingredients

8 (1/2-inch thick) slices French or Italian bread
2 cloves garlic, cut in half
1/4 c. extra-virgin olive oil
2 medium ripe tomatoes, thinly sliced
1/2 tsp. black pepper

Preparation

Toast bread until lightly browned on both sides under a broiler.
Rub top with garlic.
Return slices to broiling tray. Sprinkle olive oil over bread slices.
Top with tomato slices and pepper.
Broil close to flame for 1 minute and serve at once.