Egg Custard - cooking recipe

Ingredients

1 pie crust
4 eggs
2-1/4 c. milk
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. vanilla
Grating of nutmeg

Preparation

Scald milk; pour over eggs, sugar, salt, vanilla and nutmeg. Mix well and pour in crust.
Bake at 425 degrees for 25 to 30 minutes.