Sweet And Sour Pork - cooking recipe

Ingredients

2 lb. ribs, browned and drained
1 c. brown sugar
1/2 c. catsup
1/2 c. vinegar
juice of 1 lemon
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
3/4 c. water
1 small onion, grated
1 tsp. salt
1/2 tsp. chili powder

Preparation

Mix all ingredients.
Bake 2 hours at 300\u00b0.