Key Lime Pie - cooking recipe

Ingredients

2 cans Eagle Brand milk
8 egg yolks
8 oz. lime juice
1 large container Cool Whip

Preparation

Combine milk and egg yolks at low speed.
Slowly add juice until well blended.
Pour into 1 large graham cracker crust or 2 (9-inch) crusts.
Cover with Cool Whip and refrigerate.