Chicken Casserole - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken, boiled
1 can Campbell's cream of chicken soup
1 1/2 c. crackers (saltine)
1 box sour cream
1 stick margarine or butter

Preparation

Chop chicken fine.
Add soup and sour cream.
Mix well and pour into a well-greased casserole.
Melt butter and mix with crackers.
Spread crumbs on chicken mixture and bake at 350\u00b0 for 25 to 30 minutes.