Chocolatey Fresh Apple Cake - cooking recipe

Ingredients

3 eggs
1 c. cooking oil
1 c. buttermilk or sour milk
2 tsp. vanilla
2 3/4 c. all-purpose flour
2 c. sugar
2/3 c. unsweetened cocoa
1 1/2 tsp. baking soda
1/2 tsp. cinnamon
3/4 tsp. salt
1/2 tsp. baking powder
2 c. shredded tart apples (in processor or blender and drain)
1 c. finely chopped nuts

Preparation

Baking Temperature: 350\u00b0.
Baking Time: 60 to 65 minutes.