Tortilla Roll-Ups - cooking recipe

Ingredients

26 flour tortillas (6 inches in diameter)
1/4 c. salad oil
4 oz. whipped cream cheese
2 Tbsp. mayonnaise
1 tsp. Dijon mustard
1/2 tsp. garlic powder
4 drops red hot pepper sauce
26 slices ham or turkey, thinly sliced
26 slices Monterey Jack cheese, thinly sliced
26 leaves romaine lettuce
parsley and cherry tomatoes (for garnish)

Preparation

Quickly dip tortillas in hot oil, just to soften and make pliable.
Drain on paper towel and blot to remove any excess oil. Set aside.
Combine whipped cream cheese, mayonnaise, mustard, garlic powder and hot pepper sauce, mixing well.
Spread cream cheese mixture on each tortilla.
Arrange layers of ham or turkey, cheese slices and lettuce on each tortilla, as desired. Roll up tightly as a jelly roll.
Wrap securely in plastic wrap. Chill overnight.