Chicken And Rice Casserole - cooking recipe

Ingredients

6 chicken breasts
1 stick margarine
1 c. uncooked rice
1 can celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can of water

Preparation

Melt margarine. Add rice. Place boneless chicken breasts on top of rice. Pour soups and water over chicken. Bake at 325\u00b0 for 1 1/2 to 2 hours.