Shrimp Creole - cooking recipe

Ingredients

1/2 lb. cooked shrimp
2 Tbsp. melted butter
1 c. chopped onion
1 c. chopped green peppers
1/2 c. chopped garlic cloves
1/4 tsp. paprika
1 pt. stewed tomatoes
salt and pepper
1/8 tsp. red pepper

Preparation

Brown onion, pepper and garlic in butter.
Let simmer until pepper is tender.
Add tomatoes and seasonings; boil 10 minutes longer.
Serve over rice.