White Chili - cooking recipe

Ingredients

1 1/2 lb. boneless, skinless chicken breast
2 cloves garlic, crushed
1 (48 oz.) jar Great Northern beans
1 (15 oz.) jar salsa or choice
1/2 c. sherry
8 oz. shredded Monterey Jack
2 tsp. ground cumin
2 chopped jalapeno peppers (optional)

Preparation

Cut chicken into bite size pieces and brown with garlic, cumin and, if desired, peppers.
Add sherry; cook 3 to 5 minutes.
Add salsa and beans and simmer 10 minutes.
Add Monterey Jack cheese and stir until melted.
Serves 6.
Enjoy.