Beef Noodle Soup - cooking recipe

Ingredients

1/3 c. beef bouillon granules or 6 bouillon cubes
1/2 c. dried onions
1/2 c. green split peas
1/4 c. pearl barley
1/4 c. yellow split peas
1/2 c. ABC macaroni
1/2 c. lentils
3/4 c. elbow macaroni (small)
1 lb. ground beef
12 c. water

Preparation

Brown ground beef.
Add all ingredients and water.
Cook for 1 1/2 hours.
Adjust seasonings to taste.
Soup can be frozen.