Chicken Supreme - cooking recipe

Ingredients

1 small jar chipped beef
6 to 8 chicken breasts, boned and skin removed
3 to 4 slices bacon
1 c. sour cream
4 oz. mushrooms
1 can cream of mushroom soup

Preparation

Preheat oven to 300\u00b0.
Shred
chipped
beef into bottom of 12-inch shallow greased
casserole.
Wrap
a
half slice of bacon around each breast.
Place\tthe
breast
on
top
of the beef. Sprinkle with pepper.
Blend
the
soup with sour cream and mushrooms and pour over chicken.
Cover and bake for 2 1/2 hours. No salt is\tneeded\tbecause
of chipped beef.
Uncover last 1/2 hour.