Pork Chops With Creamy Gravy - cooking recipe

Ingredients

milk
all-purpose flour
salt
pepper
4 pork loin blade chops, each cut 3/4-inch thick
3 Tbsp. salad oil
1/2 c. water

Preparation

About 30 Minutes Before Serving:
Into pie plate, pour 2 tablespoons milk. On waxed paper, combine 1/4 cup flour, 1/4 teaspoon salt and 1/8 teaspoon pepper. Dip pork chops in milk, then into flour mixture to coat well.