Fresh Peach Pound Cake - cooking recipe

Ingredients

1-1/4 cup cooking oil
2 cups sugar
3 eggs
2 tsp vanilla
3 cups self-rising flour, sifted
2 cups fresh peaches, chopped
1 cup chopped pecans
1 cup coconut
3 oz cream cheese
2 Tbsp peach juice
1-1/2 cups 4x sugar

Preparation

Preheat oven to 325 degrees.
Combine oil, sugar, eggs, and vanilla.
Blend until smooth.
Gradually add flour then fold in peaches, nuts, and coconut.
Cook for 1 hour the reduce heat to 300 degrees and cook another 15 minutes.
Cool.
Mix cream cheese, peach juice and 4x sugar and pour over warm cake.