Tex Mex Chops - cooking recipe

Ingredients

4 boneless pork chops (3/4 inch thick)
1 tsp. vegetable oil
1 c. salsa (chunky style)
1 (4 oz.) can diced green chilies (undrained)

Preparation

In a large skillet over medium heat, brown chops in oil 2 minutes on each side.
Add salsa and chilies to skillet.
Lower heat, cover and simmer gently 8 to 10 minutes.
Serves 4.
Serve with buttered corn and cucumber and red onion salad.