Barbecue Stew - cooking recipe

Ingredients

3 lb. beef or pork (can use deer meat)
potatoes, carrots and onions as desired
1 c. catsup
1/2 c. barbecue sauce (dry sauce)
1/2 c. A.1. sauce
1/2 c. Heinz 57 sauce
1/2 c. Worcestershire sauce
1 tsp. celery seed
1 tsp. mustard seed
1 stick margarine
3 Tbsp. vinegar
1 c. soup or juice from meat

Preparation

Cook meat in salt water until tender.
Remove meat and put in a roasting pan.
Put potatoes, carrots and onions with meat. Combine remaining ingredients and heat; pour sauce over meat and cook until vegetables are tender.