Pasta Salad - cooking recipe

Ingredients

1 lb. macaroni
1 c. vinegar
1 bell pepper, chopped
1 onion, grated
1/4 tsp. pepper
1 can Eagle Brand milk
1 c. mayonnaise
4 carrots, shredded
1 tsp. salt

Preparation

Cook macaroni; wash and drain.
Add vinegar; mix well.
Mix remaining ingredients and add to macaroni.
Mix well.
Chill before serving.
May want to try mixture with diced, cooked potatoes for potato salad.