Chicken Cacciatore - cooking recipe

Ingredients

1 1/2 to 3 lb. chicken, cut into serving pieces
1/2 c. chopped onions
1 tsp. oregano
1 clove garlic, chopped
1 can tomato sauce
1 (4 1/2 oz.) jar mushrooms, drained
1 Tbsp. sugar (optional)
1 tsp. salt
1/4 tsp. pepper

Preparation

To
Cook
by Microwave:
Arrange chicken in 2 1/2 quart shallow, oval casserole dish with meatier portions toward edge of dish.
Combine
remaining ingredients;
pour over chicken. Cover with wax paper.
Cook at High 18 to 20 minutes or until chicken is
done.
Let
stand, covered, for 5 minutes.
Serve over spaghetti, rice or noodles.