Squash Dressing - cooking recipe

Ingredients

12 small yellow squash (about 2 lb.), cooked and drained
1 c. bell pepper, chopped
1 c. celery, chopped
1 c. onion, chopped
1 tsp. garlic salt
1 tsp. salt
1 tsp. pepper
1/4 tsp. Accent
1 bay leaf
dash of nutmeg
1/2 c. oil
3 c. cornbread crumbs
2 eggs, beaten
1 tsp. sage
1 c. cheese, grated

Preparation

Saute the squash, bell pepper, celery, onion, garlic salt, salt, pepper, Accent, bay leaf and nutmeg in oil over low heat. Cover pan and cook until tender. Remove bay leaf.
Add cornbread crumbs, eggs, sage and 1/2 cup grated cheese.
Put in casserole and bake at 350\u00b0 for 20 minutes. Sprinkle remaining cheese over top and return to oven for 10 minutes. Serves 6 to 8. Freezes well.