"Pina Colada" Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker yellow cake mix
1 (8 oz.) can crushed pineapple in juice (undrained)
1/2 c. shredded coconut
2 tsp. rum flavoring
1 (8 oz.) carton frozen Cool Whip, thawed
toasted coconut (optional)

Preparation

Heat oven to 350\u00b0.
Grease and flour 2 round pans, 8 or 9-inch, or 13 x 9 x 2-inches.