French Vegetable Soup - cooking recipe

Ingredients

1 lb. hamburger
1 large can College Inn chicken broth
1 pkg. onion soup mix
2 stalks celery, cut into small pieces
1 (14 oz.) can stewed tomatoes
1 pkg. frozen mixed vegetables
1/2 c. macaroni

Preparation

Fry hamburger in pot.
Add chicken broth, 1 quart water, 1 package onion soup mix and celery.
Boil all this for 20 minutes. Add tomatoes, vegetables and macaroni.
Boil 15 minutes longer.