Pineapple Cheese Salad - cooking recipe

Ingredients

2 c. drained, crushed pineapple
3/4 c. sugar
1/3 c. lemon juice
1 Tbsp. Knox gelatine, dissolved
1/2 c. cold water
1/2 c. grated cheese
1/2 c. walnuts
1/2 c. cream, whipped

Preparation

Heat the pineapple. Add the sugar and lemon juice. Add gelatin dissolved in cold water.
Cool mixture until it begins to thicken. Add cheese, walnuts and whipped cream.
A few maraschino cherries may be added for color. Serves 8.
Good with ham.