Ingredients
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1 1/2 c. powdered sugar
1/2 c. margarine, softened
1/2 tsp. almond extract
2 eggs
4 c. Bisquick
colored granulated sugar
Preparation
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Cream sugar and margarine.
Add eggs and almond extract.
Mix together.
Stir in Bisquick to form a soft dough ball.
Chill 1 hour.
Heat oven to 400\u00b0.
Roll 1/4 of the dough at a time 1/8-inch thick on a floured board.
Cut into desired shapes. Place on ungreased cookie sheet.
Sprinkle cookies with granulated sugar.
Bake until all edges are delicately browned, about 5 to 7 minutes.
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