Pecan Pie - cooking recipe

Ingredients

3 eggs
3 Tbsp. melted oleo
1/4 tsp. salt
1/2 c. sugar
1 c. white corn syrup
1/2 tsp. nutmeg
1 tsp. vanilla
1 c. pecans
unbaked 9-inch pie shell

Preparation

Lightly beat eggs; add sugar, syrup, salt, nutmeg, vanilla and oleo.
Mix well.
Add pecans and pour into crust.
Bake 45 minutes at 350\u00b0.