Apple Pie - cooking recipe

Ingredients

2 pie crusts
1 tsp. flour
6 c. thinly sliced apples or 2 (20 oz.) cans apple pie filling
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. salt
1/8 tsp. nutmeg
1 Tbsp. lemon juice
1 Tbsp. butter

Preparation

Heat oven to 425\u00b0.
Flour bottom crust with 1 teaspoon of flour and place floured side down in pan.