Sauteed Squash And Tomatoes - cooking recipe

Ingredients

1 lb. yellow squash or zucchini
1/4 c. butter
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. dried basil leaves
1 can stewed potatoes
1 c. thinly sliced onions

Preparation

Clean squash; slice into 1/2-inch thick diagonal slices.
In hot
butter in medium skillet, saute, stirring until golden, about 3 minutes.
Add squash and remaining ingredients; toss lightly to combine.
Cook, tightly covered, over medium heat for 10 to 15 minutes or until squash is tender.
Serves 6.