Chicken Pot Pie - cooking recipe

Ingredients

2 (9-inch) pie shells
2 c. cooked chicken
2 cans cream of potato soup
1 can mixed vegetables
1 can corn
1 can green beans
dash of salt and pepper

Preparation

Mix all ingredients.
Pour into 9-inch pie crust.
Cover with other pie crust.
Cut slits in top.
Bake at 375\u00b0 for 45 minutes. Serves 6.