Chicken Casserole - cooking recipe

Ingredients

1 (2 lb.) chicken, cooked and remove from bone
1 can cream of chicken soup
1 can cream of celery soup
1 small can Pet milk
1 pkg. Pepperidge Farm dressing mix
broth (saved from chicken)

Preparation

Place chicken in baking dish.
Pour soups and milk over chicken.
Add 2 cups of broth to one package of dressing mix.
Add sage and pour over chicken.
Bake for 20 to 25 minutes at 350\u00b0.