Chicken Rotel - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 c. celery, chopped
2 c. bell pepper, chopped
2 c. onions, chopped
1 stick margarine
1 small can mushrooms, finely chopped
1 pkg. vermicelli
1 can Ro-Tel tomatoes, chopped (juice and all)
1 lb. Velveeta cheese
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Boil chicken until tender and debone. Cook vermicelli in chicken stock.
You may need to add a little water.
Saute onions, celery and bell pepper in margarine.
Chop cheese into chunks.
Mix all ingredients together, including cheese; microwave a couple of minutes until cheese is melted. Place into baking dish and bake 20 to 30 minutes.